Art on Film
Thursday, October 3 | 2 pm
Bistro Pop-Up Nights – September
Wednesday, September 20, 2023
6:30 pm
Join us this summer for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour, live music and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.
SEPTEMBER MENU
Themed to the building and architecture of Sarasota Art Museum, housed in the 1926 M. Elliott-designed former Sarasota Senior High School.
Amuse Bouche
Tuna and Salmon Poke with Sushi Rice and Black Sesame
Appetizer
Watermelon Gazpacho with Thai Basil and Wasabi-Spiced Feta
Entrée
Braised Short Rib with Kimchi Brussel Sprouts and Sweet Potato Pavé
Dessert
Matcha Cheesecake with Dragon Fruit
*Vegetarian alternative available upon request
Themed to the building and architecture of Sarasota Art Museum, housed in the 1926 M. Elliott-designed former Sarasota Senior High School.
Amuse Bouche
Tuna and Salmon Poke with Sushi Rice and Black Sesame
Appetizer
Watermelon Gazpacho with Thai Basil and Wasabi-Spiced Feta
Entrée
Braised Short Rib with Kimchi Brussel Sprouts and Sweet Potato Pavé
Dessert
Matcha Cheesecake with Dragon Fruit
*Vegetarian alternative available upon request
4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two hours prior to your dining time.
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