Executive Chef
Bistro at Sarasota Art Museum of Ringling College
A farm-to table experience
The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets and emphasizes local produce, healthy proteins, and artisanal specialty items brought to you by Executive Chef Kaytlin Dangaran and the Constellation Culinary team.
Bistro is located in Paul Rudolph’s 1959 Vocational Shops building, beautifully reimagined by K/R Architects.
The Bistro design is inspired by Rudolph, the history of the Sarasota High School, and the 1920s provenance of the Elliott building and serves as platform to extend the curatorial vision of the Museum into your dining experience.
Photo: Daniel Perales
Photos: Daniel Perales
SOUPS
WILD MUSHROOM SOUP $11
truffled parmesan crisp
MATZOH BALL SOUP $12
roasted chicken, thyme, celery
SALADS
WINTER CHICORIES $15
roasted butternut squash, brown butter vinaigrette, toasted almonds
ARTISAN LETTUCES $16
lemon crema, crispy maitake, smoked blue cheese, toasted hazelnuts
WALDORF CHOPPED SALAD $16
shaved celery, bloomed golden raisins, red grape coins, bacon, spiced walnuts, white verjus vinaigrette
WINTER CITRUS & GOLDEN BEETS $17
watercress, blood orange vinaigrette, ricotta salata, avocado, pistachio
ADD PROTEIN
6-MINUTE EGG +3
LEMON DIJIONAISE CHICKEN SALAD +8
GRILLED CHICKEN +9
CEDAR ROASTED SALMON +11
THE HALVES
choice of two for $15
MUSHROOM SOUP
MATZOH BALL SOUP
MARKET SALAD
GRILLED CHEESE
JAMBON BEURRE
PULLMAN, RYE, BAGUETTE OR GLUTEN FREE
TARTINES
BUTTERNUT SQUASH AND RICOTTA $15
truffled-maple brown butter, sage
WILD MUSHROOM $16
6-minute egg, truffle, fontina morney
SALMON TARTINE $17
dill crème, capers, heirloom tomato
SANDWICHES
served with house-made bread & butter pickles
GRIDDLED CHEESE $12
fontina mornay, sharp white cheddar, pullman, tomato jam
LEMON DIJIONAISE CHICKEN SALAD $16
little gem, croissant, pickled red onion
GRILLED CHICKEN CLUB SANDWICH $18
sourdough, house-made bacon, avocado smash, sprouts
JAMBON BEURRE $16
ham, gruyere, warm baguette
TOASTED CORNED BEEF RUEBEN $17
Norfolk sauce, sauerkraut, Swiss cheese, rye
*Items may include the following ingredients not listed in the description: Gluten
Weekend Brunch - Saturday and Sunday
SOUPS
PASTA E FAGIOLI $11
Pancetta, parmesan, kidney beans
TOMATO BISQUE $10
truffled crème fraiche
SALADS
CHOPPED FALL SALAD $13
little gem lettuce, granny smith apple, radicchio, toasted pumpkin seeds, blue cheese
KALE CAESAR $12
parmesan, rye breadcrumbs, brussels sprouts
ADD PROTEIN
6-MINUTE EGG +2
CEDAR ROASTED SALMON +7
HOUSE BRINED TURKEY +6
LEMON DIJONNAISE CHICKEN SALAD +6
HOUSE-MADE SAUSAGE +4
TARTINES
CROQUE MONSIEUR $12
prosciutto, fontina mornay, truffle
SMASHED AVOCADO $10
preserved lemon, radish
ADD 6-MINUTE EGG +2
BRUNCH
BRULEE GRAPEFRUIT $9
chia seed, mixed berries
ASIAGO BAGEL $10
salmon-cream cheese, caper, red onion
BISCUITS & GRAVY $13
sausage, black pepper, coffee
QUICHE LORRAINE $12
arugula salad
CHOCOLATE & RASPBERRY WAFFLES $12
white chocolate, whipped cream
SANDWICHES
served with house-made bread & butter pickles
BREAKFAST SANDWICH $12
toasted croissant, rosemary aioli, bacon, egg, Swiss cheese
GRIDDLED CHEESE $11
fontina mornay, sharp white cheddar, Pullman, tomato jam
HOUSE BRINED TURKEY $14
smashed avocado, sprouts, tomato, 7-grain bread
TOASTED CORNED BEEF REUBEN $15
Norfolk sauce, sauerkraut, Swiss cheese, rye
DRINKS
BISTRO BLOODYMARY $11
Worcestershire, Tabasco, titos
ICED IRISH COFFEE $11
parliament espresso, Irish whiskey, whipped cream
MIMOSA CARAFE $19
choice of : local orange juice or mango
SINGLE $9
BOURBON PALMER $10
MEM iced tea, homemade lemonade, jim bean
Executive Chef
Bistro at Sarasota Art Museum of Ringling College
Executive Chef
Bistro at Sarasota Art Museum of Ringling College
Photo: Daniel Perales
Chef Kaytlin Dangaran brings a fresh approach to Bistro at Sarasota Art Museum of Ringling College, where she draws inspiration from her diverse culinary experience and background. Having led restaurants within cultural institutions, she has elevated the museum experience with seasonal and art-inspired menus.
Learning to cook in her mother’s kitchen, Chef Dangaran, a Tampa native, recognized at a young age the importance of food and shared meals with her family and her community. As a universal language, she communicates through her culinary creations bringing people from all backgrounds together for a shared experience.
Photo: Daniel Perales
Catering
Our exclusive catering partners, Constellation Culinary, will take care of all your special event and catering needs. From a group tour box lunch picnic on the Great Lawn to an elegant dinner in the Museum Plaza, or even a glamorous wedding amidst the art, Constellation Culinary is here to help you host your next great event at the Sarasota Art Museum.
Learn more about our Catering program by clicking below.