Executive Chef
Bistro at Sarasota Art Museum of Ringling College
A farm-to table experience
The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets and emphasizes local produce, healthy proteins, and artisanal specialty items brought to you by Executive Chef Kaytlin Dangaran and the Constellation Culinary team.
Bistro is located in Paul Rudolph’s 1959 Vocational Shops building, beautifully reimagined by K/R Architects.
The Bistro design is inspired by Rudolph, the history of the Sarasota High School, and the 1920s provenance of the Elliott building and serves as platform to extend the curatorial vision of the Museum into your dining experience.
Photo: Daniel Perales
Photos: Daniel Perales
Menu
9am - 3pm Daily
Menu item availability and pricing subject to change without notice.
SOUPS
ASPARAGUS BISQUE $11
crispy bacon, pecorino
CHICKEN SPRING VEGETABLE $12
spring pea, farro
SALADS
frisée, mint yogurt, preserved lemon vinaigrette, marcona almond
STRAWBERRY AND RHUBARB $16
lolla rossa, fava bean, black pepper, mint, verjus vinaigrette
CRUSHED CUCUMBER $16
toasted sesame, spring radish, pea shoots, crispy chili dressing
SPRING CHOPPED COBB $21
little gems, smoked blue cheese, avocado, heirloom cherry tomatoes, house cured bacon, 6-minute egg, green goddess dressing
ADD PROTEIN
6-MINUTE EGG +3
NICOISE TUNA SALAD +9
LEMON DIJIONAISE CHICKEN SALAD +9
GRILLED CHICKEN +10
CEDAR ROASTED SALMON +11
THE HALVES
choice of two for $15
ASPARAGUS BISQUE
CHICKEN SPRING VEGETABLE SOUP
MARKET SALAD
GRILLED CHEESE
TUNA SALAD NICOISE SANDWICH
TARTINES
AVOCADO $14
chia seed, spring radish, ginger, balsamic soy
HIERLOOM TOMATO $16
goat cheese, garlic thyme
SALMON $17
dill crème, capers, heirloom tomato
SANDWICHES
served with house-made bread & butter pickles
GRIDDLED CHEESE $12
fontina mornay, sharp white cheddar, pullman, tomato jam
GREEN TOMATO CAPRESE $16
mozzarella, focaccia, pesto
TUNA SALAD NICOISE $17
dry roasted olives, egg, bagna cauda, ciabatta
LEMON DIJIONAISE CHICKEN SALAD $17
little gem, croissant, pickled red onion
GRILLED CHICKEN CLUB $18
sourdough, avocado, sprouts, bacon
TOASTED CORNED BEEF RUEBEN $18
Norfolk sauce, sauerkraut, Swiss cheese, rye
ITALIAN $18
pepperoni, prosciutto, aged provolone, garlic aioli
*Items may include the following ingredients not listed in the description: Gluten
Weekend Brunch - Saturday and Sunday
COCKTAILS
BISTRO BLOODYMARY $11
Worcestershire, Tabasco, titos
ICED IRISH COFFEE $11
parliament espresso, Irish whiskey, whipped cream
BOURBON PALMER $11
MEM iced tea, homemade lemonade, Jim Bean
MIMOSA CARAFE $19
Mango or pomegranate
SINGLE $9
SOUPS
DAILY SELECTION $11
Market fresh
SALADS
HEIRLOOM TOMATO AND PESTO $16
Red watercress, feta, french beans
STRAWBERRY AND RHUBARB $16
Lolla rossa, fava bean, mint, verjus vinaigrette, toasted hazelnuts
SPRING CHOPPED COBB $21
little gems, smoked blue cheese, avocado, heirloom cherry tomatoes, house cured bacon, 6-minute egg, green goddess dressing
ADD PROTEIN
6-MINUTE EGG +3
CEDAR ROASTED SALMON +11
GRILLED CHICKEN +8
BRUNCH
Served SATURDAYS AND SUNDAYS 9AM – 3 PM
PEANUT BUTTER AND JELLY CREPES $12
dark chocolate, strawberries
AVOCADO TARTINE $14
spring radish, chia seed, ginger, balsamic soy
SALMON BAGEL $13
chive cream cheese, red onion, caper
BREAKFAST SANDWICH $15
toasted croissant, rosemary aioli, bacon, egg, Swiss cheese
SANDWICHES
served with house-made bread & butter pickles
GRIDDLED CHEESE $12
fontina mornay, sharp white cheddar, Pullman, tomato jam
GREEN TOMATO CAPRESE $16
Mozzarella, focaccia, pesto
GRILLED CHICKEN CLUB $18
sourdough, avocado smash, sprouts, bacon
TUNA SALAD NICOISE $17
dry roasted olives, egg, bagna cauda, ciabatta
Executive Chef
Bistro at Sarasota Art Museum of Ringling College
Executive Chef
Bistro at Sarasota Art Museum of Ringling College
Photo: Daniel Perales
Chef Kaytlin Dangaran brings a fresh approach to Bistro at Sarasota Art Museum of Ringling College, where she draws inspiration from her diverse culinary experience and background. Having led restaurants within cultural institutions, she has elevated the museum experience with seasonal and art-inspired menus.
Learning to cook in her mother’s kitchen, Chef Dangaran, a Tampa native, recognized at a young age the importance of food and shared meals with her family and her community. As a universal language, she communicates through her culinary creations bringing people from all backgrounds together for a shared experience.
Photo: Daniel Perales
Catering
Our exclusive catering partners, Constellation Culinary, will take care of all your special event and catering needs. From a group tour box lunch picnic on the Great Lawn to an elegant dinner in the Museum Plaza, or even a glamorous wedding amidst the art, Constellation Culinary is here to help you host your next great event at the Sarasota Art Museum.
Learn more about our Catering program by clicking below.