EN PLEIN AIR WINE DINNER
Friday, April 26, 2024 | 6 PM
Sarasota Art Museum
Join us for an artful, culinary adventure!
Dine under the stars with Artist Molly Hatch, whose new site-specific installation, Amalgam, defines the artistic environment for this creative, open-air wine dinner.
The event will include hors d’oeuvres and a 4-course dinner – each paired with wines from Bordeaux.
Each guest will receive a special edition, one-of-a-kind plate hand-painted by Molly.
An open air, 5-course wine dinner using the freshest, local ingredients,
curated by Chef Kaytlin Dangaran.
TICKETS AND INFORMATION
Individual Tickets: $400
Contact the Special Events Office at MuseumEvents@ringling.educreate new email or 941-309-4321
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PASSED HORS D’OEUVRES
West Coast Crispy Oyster with Spicy Strawberry Compote & Creole Remoulade
Chive & Tarragon Blue Crab Salad with Sweet Corn Coulis & Salmon Caviar
Foie Gras Grilled Cheese with Fig Jam & Aged Cheddar
Champagne “Grand Reserve” Gosset, NV
COURSE #1
Pan-Seared California Halibut
Baby Artichokes, Petits Pois, Roasted Butternut Squash, Acini di Pepe & Micro Greens in Spiced Crawfish Bisque
Château Clos Floride Blanc, Graves, 2021
COURSE #2
Lavender Honey-Lacquered Maple Leaf Farm Duck Breast
Parsnip Purée, Bordeaux Black Currant Demi, Roasted Acorn Squash,
Rosemary Heirloom Cherry Tomato Skewer, Toasted Almonds
Château Cap de Faugeres, Saint-Émilion, 2020
COURSE #3
Fennel-Dusted Roasted Lamb Rack
Anise-Scented Carrot Purée, Morel Demi-Glace, Caramelized Cipollini Onion & Sautéed Brussels Sprout Leaves
Château Chauvin, Saint-Émilion Grand Cru, 2018
COURSE #4
Frozen Grand Marnier Soufflé
Château Guiraud, Sauternes, 2020