EN PLEIN AIR WINE DINNER

Friday, April 16, 2027 | 6 pm

Sarasota Art Museum

Join us for an artful, culinary adventure! Dine under the stars with hors d’oeuvres and a lavish four-course dinner featuring wine pairings curated by Michael Klauber from Michael’s On East.

TICKETS AND INFORMATION

Individual Tickets: $400

Contact the Special Events Office at MuseumEvents@ringling.edu or 941-309-4321

BUY TICKETS

LEAD SPONSOR

MEDIA SPONSOR

Menu Coming Soon!

MENU DEGUSTAZIONE

PASSED HORS D’OEUVRES

Crab Cannoli with Salmon Caviar

Toasted French Baguette with Prosciutto, Goat Cheese, and Fig Preserve

Maine Lobster Arancini with Basil Tomato Coulis and Toasted Goat Cheese

Prosecco Brut “Crede Superiore,” Bisol, DOCG Valdobbiadene, NV

COURSE #1

Pan Roasted Herb Branzino

Yellow Tomato Pomodoro Sauce, Toasted Fennel Oil, White Bean Stew, and Sautéed Rapini

Pinot Grigio “Castel Ringberg”, Elena Walch, Trentino-Alto Adige, 2023

COURSE #2

Braised Pork Belly and Oxtail Ravioli

Crispy Shallots, Sage Brown Butter, Roasted Acorn Squash, and Candied Garlic Reduction

Etna Rosso, Benanti, Sicily, 2022

COURSE #3

Herb-Crusted Chateau of Beef

Roasted Root Vegetables, Ricotta and Parmesan Gnocchi, Roasted Pine Nuts, and Marsala Demi-Glace

Chianti Classico “Riserva”, Castello di Volpaia, Tuscany, 2021

DOLCE

Spumoni Baked Alaska with Chilled Espresso

Vinsanto del Chianti Classico DOC, Castello di Volpaia