EN PLEIN AIR WINE DINNER
Friday, April 25, 2025 | 6PM
Sarasota Art Museum
Join us for an artful, culinary adventure!
Travel to the heart of South Africa and dine under the stars at our annual, open-air wine dinner.
The evening will include South African-inspired hors d’oeuvres and a 4-course dinner, curated by Michael Klauber of Michael’s On East. With winemaking history that dates back nearly 350 years, South Africa is known for its large landscape, biodiversity, and warm climate. Each course will be paired with wines that highlight the flavors and regional varietals that make South Africa such a unique destination.
TICKETS AND INFORMATION
Individual Tickets: $400
Contact the Special Events Office at MuseumEvents@ringling.educreate new email or 941-309-4321
SUPPORTING SPONSOR
MEDIA SPONSOR
Menu Coming Soon!
MENU
PASSED HORS D’OEUVRES
Mfino Fritters topped with Smoked Salmon
Londolozi Bobotie Tartlets
Moroccan-Spiced Baby Lamb Chop with Pomegranate Gastric
Graham Beck Rosé NV
COURSE #1
Pan-Seared Kingklip
Heirloom Cherry Tomatoes, Garlic Confit, Baby Kale-Acini Di Pepe Risotto,
Turmeric Cray Fish Bisque and Crispy Taro
Chardonnay, Paul Cluver, Elgin, 2022
COURSE #2
Moroccan BBQ Lacquer Maple Leaf Farm Duck Breast
Parsnip Purée, Port-Poached Red Onions, Toasted Marcona Almonds, Toasted Cauliflower, Madeira Truffle Jus
Pinot Noir, Hamilton Russell Vineyards, Hemel-En-Aarde Valley, 2022
COURSE #3
Five Spice-Crusted Rack of Venison
Rosemary Potato Fondants, Toasted Romanesco Broccoli, Roasted Garlic,
Confit Heirloom Plum Tomatoes, Red Wine Demi Glaze
Bordeaux Blend “Nebukadnesar”, Babylonstoren, Paarl, Western Cape 2022
COURSE #4
Malva Pudding with Mango Ice Cream
Chenin Blanc “Constance”, Safriel House, Paarl, 2018