Bistro Pop-Up Nights

Bistro Pop-Up Nights

Join us this Fall for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.

4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person

 

Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.

Burrata Heirloom Beet Carpaccio

Bistro Pop-Up Nights - September

Wednesday, September 4, 2024

Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM

SEPTEMBER MENU
Themed to the exhibition – Skyway 2024: A Contemporary Collaboration

 

Amuse Bouche
Rabbit Croquette with Dijon Aioli, Caper and Mirror Beet Chip

 

Appetizer
Dandelion Raviolo with Elderflower

Entrée
Roasted Pompano in Herb Brodo with Summer Patty Pan Squash and Mustard Oil Vinaigrette


Dessert

Dark Chocolate Cake with Huckleberry Coulis


*Vegetarian alternative available upon request

Burrata Heirloom Beet Carpaccio

Bistro Pop-Up Night - September

Wednesday, September 4, 2024

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

SEPTEMBER MENU
Themed to the exhibition – Skyway 2024: A Contemporary Collaboration

 

Amuse Bouche
Rabbit Croquette with Dijon Aioli, Caper and Mirror Beet Chip

 

Appetizer
Dandelion Raviolo with Elderflower

Entrée
Roasted Pompano in Herb Brodo with Summer Patty Pan Squash and Mustard Oil Vinaigrette


Dessert

Dark Chocolate Cake with Huckleberry Coulis


*Vegetarian alternative available upon request

Bistro Pop-Up Night - October

Wednesday, October 23, 2024

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

OCTOBER MENU
Themed to the exhibition – Tammy Nguyen: Timaeus and the Nations

Amuse Bouche
Bay Scallop Ceviche with Orchid, Toasted Coconut, and Yuzu Essence

Appetizer
Green Curry with Seasonal Fall Vegetables

Entrée
Jerk-Spiced Chicken with Kohlrabi Aligot and Pea Shoots

Dessert
Tres Leches Cake topped with Cinnamon Whipped Cream and Edible Flowers

*Vegetarian alternative available upon request

Salmon Celery Root Tartare

Bistro Pop-Up Night - November

Wednesday, November 6, 2024

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

NOVEMBER MENU
Themed to the exhibition – Claire Ashley: Chromatic Blush


Amuse Bouche

Pani Puri with Saffron, Pickled Red Beet, Radish, and Herb-Infused Green Aioli

Appetizer
Borscht with Egg and Chive

Entrée
Branzino en Papillote with Blood Orange and Heirloom Beets

Dessert
Passionfruit-Mango and Chocolate with Cotton Candy Cloud

*Vegetarian alternative available upon request

Bistro Pop-Up Night - January

Wednesday, January 8, 2025

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

JANUARY MENU
Themed to the exhibition – Larry Fink/Martha Posner: Flesh and Bone

Amuse Bouche
Black Sesame-Crusted Scallop with Yuzu Marinade, Charcoal Dusting, and Paprika Oil

Appetizer
Foraged Mushroom Risotto with Truffle Peelings and Topped with Parmesan Crisps and Flowers

Entrée
Braised Short Rib with Lemon Gremolata, Cherry-Port Reduction, Roasted Turnips, Parsnip, and Wild Rice Pilaf

Dessert
Honey Lavender Panna Cotta with Blackberry Compote and Dark Chocolate Drizzle

*Vegetarian alternative available upon request

Tuscan Salad
Burrata

Bistro Pop-Up Night - February

Wednesday, February 5, 2025

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

FEBRUARY MENU
Themed to the exhibition – Future Now: Virtual Sneakers to Cutting-Edge Kicks

 

MENU COMING SOON!
*Vegetarian alternative available upon request

Bistro Pop-Up Night - March

Wednesday, March 5, 2025

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

MARCH MENU
Themed to the exhibition – Joe Fig: Contemplating Vermeer

 

MENU COMING SOON!
*Vegetarian alternative available upon request

Branzino Plancha
Bourbon Mustard Beef Short Rib

Bistro Pop-Up Night - April

Wednesday, April 2, 2025

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

APRIL MENU
Themed to the exhibition – Chris Friday: Where We Never Grow Old

 

MENU COMING SOON!
*Vegetarian alternative available upon request

Bistro Pop-Up Night - May

Wednesday, May 7, 2025

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

MAY MENU
Themed to the exhibition – Personal to Political: Celebrating the African American Artists of Paulson Fontaine Press

 

MENU COMING SOON!
*Vegetarian alternative available upon request

Dessert

Weekly Programs