Bistro Pop-Up Nights

Join us for Bistro Pop-Up Nights! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.

Dinner Reservations are available for 6:30 pn. Private tour will begin one hour prior to dinner, at 5:30pm. 

4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person

Prices exclude tax and gratuity. Payment will be collected after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.

Bistro Pop-up Nights

Bistro Pop-Up Nights - February

Wednesday, February 7, 2024

6:30 pm

FEBRUARY MENU
Valentine’s Day Themed

Amuse Bouche
Oyster with Watermelon Granita and Calabrian Chiles


Appetizer

Lobster Salad with Winter Chicories, Avocado and Green Goddess


Entrée

Pistachio-Crusted Lamb Chops with Mint Pesto, White Bean and Preserved Lemon, and Blistered Carrots

Dessert
White Chocolate Mousse with Passionfruit and Ganache

*Vegetarian alternative available upon request

Bistro Pop-Up Nights - March

Wednesday, March 6, 2024

6:30 pm

MARCH MENU
Themed to the upcoming exhibition – Impact: Contemporary Artists at The Hermitage Artist Retreat

Amuse Bouche
Crispy Pork with Green Garlic Aioli and Pickled Fresno

Appetizer
Smashed Burrata with First of the Season Spring Vegetables

Entrée
Roasted Guinea Hen with Fiddlehead Ferns, Wood Ear Mushrooms, and Sunchokes

Dessert
Strawberry Rhubarb Crème Brûlée


*Vegetarian alternative available upon request

Bistro Pop-up Night

Bistro Pop-Up Nights - April

Wednesday, April 3, 2024

6:30 pm

APRIL MENU

Themed to the upcoming exhibition – Molly Hatch: Amalgam

Amuse Bouche
Pickled Quail Egg with Huancaina Sauce and Crispy Purple Potato

Appetizer
Dragon Fruit Carpaccio with Chorizo Breadcrumbs, Corn Purée, and Pickled Red Fresno

Entrée

Grilled Flank Steak with Braised Hominy, Chimichurri, and Purple Potato Rosti

Dessert
Blueberry and Lemon Cobbler with Candied Lemon and Cane Syrup


*Vegetarian alternative available upon request

Bistro Pop-Up Nights - May

Wednesday, May 1, 2024

6:30 pm

MAY MENU
Themed to the exhibition – The Truth of the Night Sky: Anne Patterson and Patrick Harlin

Amuse Bouche
Crispy Calamari with Chili and Squid Ink Aioli

Appetizer
White Gazpacho with Almond Brittle

Entrée
Squid Ink Linguine with Blue Crab Cacio e Pepe

Dessert
Flourless Chocolate Cake with Blueberries and Spun Sugar


*Vegetarian alternative available upon request

Bistro Pop-up Nights

Bistro Pop-Up Nights - June

Wednesday, June 5, 2024

6:30 pm

JUNE MENU
Coming Soon!

Weekly Programs