Friday, December 1 | 11 am
Bistro Pop-Up Nights – October
Wednesday, October 4, 2023
Join us this Fall for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.
Lemon Marinated Scallop with Golden Raisin, Granny Smith Apple Relish and Radish
Charred Brussels Sprouts with Roasted Butternut Squash, Candy Cane Beets and Prosciutto with a Brown Butter Vinaigrette
Braised Osso Buco Pappardelle with Acorn Squash, Sage and Parmesan
Apple Tartlet with Brandy, Salted Caramel and Cinnamon Whipped Cream
*Vegetarian alternative available upon request
4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two hours prior to your dining time.