Bistro Pop-Up Nights – January

Wednesday, January 3, 2024

6:30 pm

Join us this Winter for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.

Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.

Themed to the exhibition – Judy Pfaff: Picking up the Pieces

Amuse Bouche
Tuna Crudo with Lemon, Avocado, and Chili Threads

Shaved Winter Vegetable Salad with Curry Yogurt and Okra Croutons

En papillote Ginger-Miso Salmon with Roasted Beets, Fregola and Parsnip

Poppy Seed Panna Cotta with Butterfly Pea, Melon, and Stained Glass

*Vegetarian alternative available upon request

4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person

Prices exclude tax and gratuity. Payment will be collected after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.

Bistro Pop-up Nights

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