Embracing Kindness
October 26 – December 18
Bistro Pop-Up Nights – February
Wednesday, February 7, 2024
6:30 pm
Join us this Winter for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.
FEBRUARY MENU
Valentine’s Day Themed
Amuse Bouche
Oyster with Watermelon Granita and Calabrian Chiles
Appetizer
Lobster Salad with Winter Chicories, Avocado and Green Goddess
Entrée
Pistachio-Crusted Lamb Chops with Mint Pesto, White Bean and Preserved Lemon, and Blistered Carrots
Dessert
White Chocolate Mousse with Passionfruit and Ganache
*Vegetarian alternative available upon request
4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Payment will be collected after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.
