
Highlights Tour
Wednesdays, Fridays, Saturdays at 12 pm
Four-Course Dinner: $100 per person
Four-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.
NOVEMBER MENU
Themed to the exhibition – Presence: The Photography Collection of Judy Glickman Lauder
Amuse Bouche
Steak Frites au Poivre with Crispy Potato Sticks and Green Peppercorn Sauce
Appetizer
Borscht with Dill Crema, Crispy Carrots, and Pickled Red Onions
Entrée
Veal and Beef Tortellini with Spinach, Pecorino, and Puttanesca
Dessert
Edelweiss Dacquoise Cake with Hazelnut, Vanilla, Chocolate Mousse, and Caramel Pearls
*Vegetarian alternative available upon request
JANUARY MENU
Themed to the exhibition – Chie Fueki: Painting the Floating World
Menu Coming Soon!
FEBRUARY MENU
Themed to the exhibition – Eszter Sziksz: Seeking, I Don’t Know What I’m Looking For (And I Hope I Never Find It)
Menu Coming Soon!
MARCH MENU
Themed to the exhibition – Presence: The Photography Collection of Judy Glickman
Menu Coming Soon!
APRIL MENU
Themed to the exhibition –Monica Guggisberg and Philip Baldwin: Precession Through Glass
Menu Coming Soon!
MAY MENU
Themed to the exhibition –Skyway 2027: A Contemporary Collaboration
Menu Coming Soon!

Wednesdays, Fridays, Saturdays at 12 pm

Wednesdays 10 am-12 pm

Second Sundays 11 am–5 pm