
Highlights Tour
Wednesdays, Fridays, Saturdays at 12 pm
Four-Course Dinner: $100 per person
Four-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.
OCTOBER MENU
Themed to the exhibition – Beautiful Ideas: The Prints of Sol LeWitt
Menu Coming Soon!
NOVEMBER MENU
Themed to the exhibition – Presence: The Photography Collection of Judy Glickman Lauder
Menu Coming Soon!
JANUARY MENU
Themed to the exhibition – Chie Fueki: Painting the Floating World
Menu Coming Soon!
FEBRUARY MENU
Themed to the exhibition – Eszter Sziksz: Seeking, I Don’t Know What I’m Looking For (And I Hope I Never Find It)
Menu Coming Soon!
MARCH MENU
Themed to the exhibition – Presence: The Photography Collection of Judy Glickman
Menu Coming Soon!
APRIL MENU
Themed to the exhibition –Monica Guggisberg and Philip Baldwin: Precession Through Glass
Menu Coming Soon!
MAY MENU
Themed to the exhibition –Skyway 2027: A Contemporary Collaboration
Menu Coming Soon!

Wednesdays, Fridays, Saturdays at 12 pm

Wednesdays 10 am-12 pm

Second Sundays 11 am–5 pm