Wednesday, October 4 | 6:30 pm
Bistro Pop-Up Nights – July
Wednesday, July 19, 2023
5 pm and 7 pm
Join us this summer for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour, live music and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
Yellowtail Crudo with Crispy Sea Beans, Squid Ink Aioli and Chili
Black Garlic Caesar Salad with Pickled Baby Vegetables
Chicken al Mattone “Under a Brick” with Smashed Potatoes and Italian Salsa Verde
Salted Caramel Panna Cotta with Smoked Maldon and Dark Chocolate
4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two hours prior to your dining time.