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Chef Kaytlin Dangaran, Executive Chef, Bistro at Sarasota Art Museum of Ringling College
Chef Kaytlin Dangaran
Bistro at Sarasota Art Museum of Ringling College

A farm-to table experience

The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets and emphasizes local produce, healthy proteins, and artisanal specialty items brought to you by Executive Peyton Leffingwell and the Constellation Culinary Group team.

 

Bistro is located in Paul Rudolph’s 1959 Vocational Shops building, beautifully reimagined by K/R Architects.

The Bistro design is inspired by Rudolph, the history of the Sarasota High School, and the 1920s provenance of the Elliott building and serves as platform to extend the curatorial vision of the Museum into your dining experience.

Bistro's Spring menu
Bistro's Spring Menu

Photo: Daniel Perales

Bistro’s farm-to-table experience is based on a Florida farm-stand inspired menu featuring seasonal ingredients

Photos: Daniel Perales

Bistro Pop-Up Nights

Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Executive Peyton Leffingwell.

Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.  

Menu item availability and pricing subject to change without notice.

Executive Chef Peyton Leffingwell

Bistro at Sarasota Art Museum of Ringling College

Over the course of his bright culinary career, Peyton developed a comprehensive skill set and passion for creating deeply flavorful and innovative dishes with a flair for Italian, French, and American cuisine.

He honed his high standards for taste, presentation, and service working with head chefs and kitchen staff in high-profile kitchens ranging from Sarasota’s Sage SRQ to the New Orleans Restaurant August to the Augusta National Golf Club.

His specialty? Combining classic cooking techniques with modern flavors and local ingredients to create seasonal menus featuring visually stunning dishes.

Peyton holds an Associate Degree in Culinary Arts and Related Services from the Louisiana Culinary Institute.

Chef Kaytlin Dangaran, Executive Chef, Bistro at Sarasota Art Museum of Ringling College and John Dangaran, Cafe Operations Manager
Bistro General Manager John Dangaran with Constellation Culinary Group Corporate Chef Kaytlin Dangaran.

Catering

Our exclusive catering partners, Constellation Culinary, will take care of all your special event and catering needs. From a group tour box lunch picnic on the Great Lawn to an elegant dinner in the Museum Plaza, or even a glamorous wedding amidst the art, Constellation Culinary is here to help you host your next great event at the Sarasota Art Museum. 

Learn more about our Catering program by clicking below.