EN PLEIN AIR WINE DINNER
Friday, April 10, 2026 | 6PM
Sarasota Art Museum
Join us for an artful, culinary adventure!
Dine under the stars with hors d’oeuvres and a 4-course dinner –
each paired with wines curated by Michael Klauber from Michael’s On East.
TICKETS AND INFORMATION
Individual Tickets: $400
Contact the Special Events Office at MuseumEvents@ringling.educreate new email or 941-309-4321
BUY TICKETS
Coming Soon!
SUPPORTING SPONSOR
MEDIA SPONSOR
Menu Coming Soon!
MENU
PASSED HORS D’OEUVRES
Mfino Fritters topped with Smoked Salmon
Londolozi Bobotie Tartlets
Moroccan-Spiced Baby Lamb Chop with Pomegranate Gastric
Graham Beck Rosé NV
COURSE #1
Pan-Seared Kingklip
Heirloom Cherry Tomatoes, Garlic Confit, Baby Kale-Acini Di Pepe Risotto,
Turmeric Cray Fish Bisque and Crispy Taro
Chardonnay, Paul Cluver, Elgin, 2022
COURSE #2
Moroccan BBQ Lacquer Maple Leaf Farm Duck Breast
Parsnip Purée, Port-Poached Red Onions, Toasted Marcona Almonds, Toasted Cauliflower, Madeira Truffle Jus
Pinot Noir, Hamilton Russell Vineyards, Hemel-En-Aarde Valley, 2022
COURSE #3
Five Spice-Crusted Rack of Venison
Rosemary Potato Fondants, Toasted Romanesco Broccoli, Roasted Garlic,
Confit Heirloom Plum Tomatoes, Red Wine Demi Glaze
Bordeaux Blend “Nebukadnesar”, Babylonstoren, Paarl, Western Cape 2022
COURSE #4
Malva Pudding with Mango Ice Cream
Chenin Blanc “Constance”, Safriel House, Paarl, 2018