Bistro Pop-Up Nights

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Join us for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a four-course dinner by Executive Chef Ben Hiatt. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.

Four-Course Dinner: $100 per person
Four-Course Dinner with Wine Pairing: $130 per person

Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.

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