Highlights Tour
Wednesdays, Fridays, Saturdays at 11 am
Bistro Pop-Up Nights
Join us for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Peyton Leffingwell. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.
Bistro Pop-Up Night - July
Wednesday, July 2, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
JULY MENU
Summer Themed
Amuse Bouche
Minted Fava Beans and Housemade Ricotta on a Pretzel Crostini
Appetizer
Summer Stone Fruit with Chive-Coated Goat Cheese, Honey Ginger Dressing, and Pickled Fresno Chilies
Entrée
Snapper Almondine with Summer Beans, Corn, Yuca, and a Cilantro-Pickled Watermelon Rind
Dessert
Deconstructed S’mores
*Vegetarian alternative available upon request
Bistro Pop-Up Night | October
Wednesday, October 8, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
OCTOBER MENU
Themed to the exhibition – Lillian Blades: Through the Veil
Amuse Bouche
Ricotta Raviolo with Beurre Monte, Swiss Chard, and Cured Egg Yolk
Appetizer
Beet Cured Salmon, Dill, Pickled Pearl Onion, and Pomegranate Molasses
Entrée
Roasted Pork Loin with Blackberry, Crispy Artichoke, Macadamia Nut, and Fichi Balsamic
Dessert
Cranberry Brickle Bread with House-made Cherry Soda and Sugared Glass
*Vegetarian alternative available upon request
Bistro Pop-Up Night | November
Wednesday, November 5, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
NOVEMBER MENU
Themed to the exhibition – Art Deco: The Golden Age of Illustration
Amuse Bouche
Wild Mushroom Farrotto with Delicata Squash and Pickled Cabbage
Appetizer
Winter Citrus Salad with Candy Cane Beet, Popped Sorghum, Blue Cheese, Pernod and Champagne Vinaigrette
Entrée
Crispy Brined Chicken with Celery Root Au Gratin, Walnut Velouté, and Gooseberries
Dessert
Kumquat Strudel with Poppy Seed Chantilly, Fennel Pollen, and Kiwi
*Vegetarian alternative available upon request
Bistro Pop-Up Night | January
Wednesday, January 7, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
JANUARY MENU
Themed to the exhibition – Selina Román: Abstract Corpulence
Menu Coming Soon!
Bistro Pop-Up Night | February
Wednesday, February 4, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
FEBRUARY MENU
Themed to the exhibition – Janet Echelman: Radical Softness
Menu Coming Soon!
Bistro Pop-Up Night | March
Wednesday, March 4, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
MARCH MENU
Themed to the exhibition – Art Deco: The Golden Age of Illustration
Menu Coming Soon!
Bistro Pop-Up Night | April
Wednesday, April 8, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
APRIL MENU
Themed to the exhibition – Slumpies
Menu Coming Soon!
Bistro Pop-Up Night | May
Wednesday, May 6, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
MAY MENU
Themed to the exhibition – Something Borrowed, Something New
Menu Coming Soon!
Weekly Programs
Your Wednesday Playdate
Wednesdays 10 am-12 pm
Free Second Sundays at SAM
Second Sundays 11 am – 5 pm