Highlights Tour
Wednesdays, Fridays, Saturdays at 11 am
Bistro Pop-Up Nights
Join us for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
4-Course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.
Bistro Pop-Up Night | February
Wednesday, February 4, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
FEBRUARY MENU
Themed to the exhibition – Janet Echelman: Radical Softness
Amuse Bouche
Enoki Mushroom Bouquet with Red Current Glace
Appetizer
Shrimp Trellis Salad with Peruvian Peppers and Barrel Aged Balsamic
Entrée
Crusted Yellow-Fin Tuna Steak over a Persimmon Net, topped with Seville Orange and Pineapple Cruda
Dessert
Chocolate Crunch Bar Decadent with Seasonal Berries and Delicate Chocolate Lace
*Vegetarian alternative available upon request
Bistro Pop-Up Night | April
Wednesday, April 8, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
APRIL MENU
Themed to the exhibition – Slumpies
Amuse Bouche
Crispy Purple Potato Rösti with Horseradish and Charred Apple
Appetizer
Creamy Black Lentils with Wild Mushrooms, Frisée, and Spring Onions
Entrée
Seared Pompano with Crispy Sunchokes and Red Pepper Beurre Blanc
Dessert
Blueberry Semifreddo with Corn Cookies and Lemon Balm
*Vegetarian alternative available upon request
Bistro Pop-Up Night | May
Wednesday, May 6, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
MAY MENU
Themed to the exhibition – Something Borrowed, Something New
Amuse Bouche
Squid Ink Éclair with Beet Cured Salmon, Smoked Tomato, and Goat Cheese
Appetizer
Strawberry & Swiss Chard “Collage” Salad with Hearts of Palm, Moody Blue Cheese, Blackberry Vinaigrette, and Spiced Almonds
Entrée
Pan Roasted Halibut with Spring Fregola, White Asparagus, and Black Garlic Beurre Blanc
Dessert
Basque Cheesecake with Basil Lime Coulis, Graham Cracker Crumble, Rhubarb, and Rosewater Sorbet
*Vegetarian alternative available upon request
Bistro Pop-Up Night | June
Wednesday, June 3, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
JUNE MENU
Themed to the exhibition – Beautiful Ideas: The Prints of Sol LeWitt
Menu Coming Soon!
Bistro Pop-Up Night | July
Wednesday, July 8, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
JULY MENU
Themed to the exhibition – Maria A. Guzmán Capron: Penumbra
Menu Coming Soon!
Weekly Programs
Your Wednesday Playdate
Wednesdays 10 am-12 pm
Free Second Sundays at SAM
Second Sundays 11 am – 5 pm