Highlights Tour
Wednesdays, Fridays, Saturdays at 12 pm
Bistro Pop-Up Nights
Join us for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a four-course dinner by Executive Chef Ben Hiatt. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
Four-Course Dinner: $100 per person
Four-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.
Bistro Pop-Up Night | October
Wednesday, October 7, 2026
Optional Gallery Tour | 5:30 pm
Dinner Reservation | 6:30 pm
OCTOBER MENU
Themed to the exhibition – Beautiful Ideas: The Prints of Sol LeWitt
Amuse Bouche
Pumpkin and Sage Raviolo with Ricotta, Brown Butter, and Pecorino
Appetizer
Persimmon Tartare with Lump Crab, Avocado, Pomegranate, and Tomato Vinaigrette
Entrée
Bone-in Pork Chop & Butternut Squash Risotto with Grilled Chicory, Pear Mostarda, and Dijon Jus
Dessert
Apple and Cranberry Graham Cracker Cake with Vanilla Ice Cream and Pecan Crumble
*Vegetarian alternative available upon request
Bistro Pop-Up Night | November
Wednesday, November 4, 2026
Optional Gallery Tour | 5:30 pm
Dinner Reservation | 6:30 pm
NOVEMBER MENU
Themed to the exhibition – Presence: The Photography Collection of Judy Glickman Lauder
Amuse Bouche
Steak Frites au Poivre with Crispy Potato Sticks and Green Peppercorn Sauce
Appetizer
Borscht with Dill Crema, Crispy Carrots, and Pickled Red Onions
Entrée
Veal and Beef Tortellini with Spinach, Pecorino, and Puttanesca
Dessert
Edelweiss Dacquoise Cake with Hazelnut, Vanilla, Chocolate Mousse, and Caramel Pearls
*Vegetarian alternative available upon request
Bistro Pop-Up Night | January
Wednesday, January 6, 2027
Optional Gallery Tour | 5:30 pm
Dinner Reservation | 6:30 pm
JANUARY MENU
Themed to the exhibition – Chie Fueki: Painting the Floating World
Menu Coming Soon!
Bistro Pop-Up Night | February
Wednesday, February 3, 2027
Optional Gallery Tour | 5:30 pm
Dinner Reservation | 6:30 pm
FEBRUARY MENU
Themed to the exhibition – Eszter Sziksz: Seeking, I Don’t Know What I’m Looking For (And I Hope I Never Find It)
Menu Coming Soon!
Bistro Pop-Up Night | March
Wednesday, March 3, 2027
Optional Gallery Tour | 5:30 pm
Dinner Reservation | 6:30 pm
MARCH MENU
Themed to the exhibition – Presence: The Photography Collection of Judy Glickman
Menu Coming Soon!
Bistro Pop-Up Night | April
Wednesday, April 7, 2026
Optional Gallery Tour | 5:30 pm
Dinner Reservation | 6:30 pm
APRIL MENU
Themed to the exhibition –Monica Guggisberg and Philip Baldwin: Precession Through Glass
Menu Coming Soon!
Bistro Pop-Up Night | May
Wednesday, May 5, 2027
Optional Gallery Tour | 5:30 pm
Dinner Reservation | 6:30 pm
MAY MENU
Themed to the exhibition –Skyway 2027: A Contemporary Collaboration
Menu Coming Soon!
