Highlights Tour
Wednesdays, Fridays, Saturdays at 11 am
Bistro Pop-Up Nights
Join us for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Peyton Leffingwell. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
4-Course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.
Bistro Pop-Up Night | November
Wednesday, November 5, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
NOVEMBER MENU
Themed to the exhibition – Art Deco: The Golden Age of Illustration
Amuse Bouche
Wild Mushroom Farrotto with Delicata Squash and Pickled Cabbage
Appetizer
Winter Citrus Salad with Candy Cane Beet, Popped Sorghum, Blue Cheese, Pernod and Champagne Vinaigrette
Entrée
Crispy Brined Chicken with Celery Root Au Gratin, Walnut Velouté, and Gooseberries
Dessert
Kumquat Strudel with Poppy Seed Chantilly, Fennel Pollen, and Kiwi
*Vegetarian alternative available upon request
Bistro Pop-Up Night | January
Wednesday, January 7, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
JANUARY MENU
Themed to the exhibition – Selina Román: Abstract Corpulence
Amuse Bouche
Tropical Fruit Pearls of Honeydew, Cantaloupe, and Pink Pineapple with Mint, Basil Oil, and Beets
Appetizer
Crab and Piquillo-Filled Blue Corn Tamale with Aji de Gallina and Fried Hominy
Entrée
Roasted Quail with Herb-Crusted Purple Potato Truffade, Purple Carrot Purée, and Heirloom Carrots
Dessert
Taro and Raspberry Shortcake with Whipped Cream and Raspberry Coulis
*Vegetarian alternative available upon request
Bistro Pop-Up Night | February
Wednesday, February 4, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
FEBRUARY MENU
Themed to the exhibition – Janet Echelman: Radical Softness
Amuse Bouche
Enoki Mushroom Bouquet with Red Current Glace
Appetizer
Shrimp Trellis Salad with Peruvian Peppers and Barrel Aged Balsamic
Entrée
Crusted Yellow-Fin Tuna Steak over a Persimmon Net, topped with Seville Orange and Pineapple Cruda
Dessert
Chocolate Crunch Bar Decadent with Seasonal Berries and Delicate Chocolate Lace
*Vegetarian alternative available upon request
Bistro Pop-Up Night | March
Wednesday, March 4, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
MARCH MENU
Themed to the exhibition – Art Deco: The Golden Age of Illustration
Amuse Bouche
Citrus Cured Oyster with Apple and Persian Cucumber
Appetizer
Lamb Carpaccio with Pomme Duchesse, Pecorino, and Pesto Aioli
Entrée
Grilled Short Rib with Saffron Risotto, Leek, and King Trumpet Mushroom
Dessert
Strawberry & Dubonnet Trifle with Lemon Custard and Whipped Cream
*Vegetarian alternative available upon request
Bistro Pop-Up Night | April
Wednesday, April 8, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
APRIL MENU
Themed to the exhibition – Slumpies
Menu Coming Soon!
Bistro Pop-Up Night | May
Wednesday, May 6, 2026
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
MAY MENU
Themed to the exhibition – Something Borrowed, Something New
Menu Coming Soon!
Weekly Programs
Your Wednesday Playdate
Wednesdays 10 am-12 pm
Free Second Sundays at SAM
Second Sundays 11 am – 5 pm