Bistro Pop-Up Nights

Bistro Pop-Up Nights

Join us for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Peyton Leffingwell. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.

4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person

 

Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.

Bistro Pop-Up Night - May

Wednesday, May 7, 2025

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

MAY MENU

Themed to the exhibition – Future Now: Virtual Sneakers to Cutting-Edge Kicks, with a focus on Transformation.

 

Amuse Bouche
Crispy Reuben Croquettes with Blackened Russian Aioli 

 

Appetizer
Smashed Buffalo Burrata with Spring Peas, Pickled Rhubarb, and Preserved Lemon

 

Entrée
Caraway-Crusted Lamb with Minted English Pea Pesto and Garlic Foot Bread

 

Dessert
Black and White Cookie Ice Cream Sandwich with Toasted Pistachio and Apricot

 

*Vegetarian alternative available upon request

Make a Reservation
Dessert

Bistro Pop-Up Night - June

Wednesday, June 4, 2025

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

JUNE MENU
Summer Themed

 

Amuse Bouche
Popcorn Grits with a Goat Cheese Fritter, Snap Peas, and Candied Fresno Chilies

 

Appetizer
Black Garlic Caesar with Escarole and Olive Bread Croutons

 

Entrée
Bistro Filet with Roasted Red Potatoes, Corn Maque Choux, and Green Pepper Chutney

 

Dessert
Peach Cobbler with Vanilla Ice Cream

 

*Vegetarian alternative available upon request

Make a Reservation
Dessert

Bistro Pop-Up Night - July

Wednesday, July 2, 2025

Optional Gallery Tour | 5:30PM

Dinner Reservation | 6:30PM

JULY MENU
Summer Themed

 

Amuse Bouche
Minted Fava Beans and Housemade Ricotta on a Pretzel Crostini

 

Appetizer
Summer Stone Fruit with Chive-Coated Goat Cheese, Honey Ginger Dressing, and Pickled Fresno Chilies

 

Entrée
Snapper Almondine with Summer Beans, Corn, Yuca, and a Cilantro-Pickled Watermelon Rind

 

Dessert
Deconstructed S’mores

 

*Vegetarian alternative available upon request

Make a Reservation
Branzino Plancha

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