Highlights Tour
Wednesdays, Fridays, Saturdays at 11 am
Bistro Pop-Up Nights
Join us for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Peyton Leffingwell. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.
Bistro Pop-Up Night - January
Wednesday, January 8, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
JANUARY MENU
Themed to the exhibition – Larry Fink/Martha Posner: Flesh and Bone
Amuse Bouche
Black Sesame-Crusted Scallop with Yuzu Marinade, Charcoal Dusting, and Paprika Oil
Appetizer
Foraged Mushroom Risotto with Truffle Peelings and Topped with Parmesan Crisps and Flowers
Entrée
Braised Short Rib with Lemon Gremolata, Cherry-Port Reduction, Roasted Turnips, Parsnip, and Wild Rice Pilaf
Dessert
Honey Lavender Panna Cotta with Blackberry Compote and Dark Chocolate Drizzle
*Vegetarian alternative available upon request
Bistro Pop-Up Night - February
Wednesday, February 5, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
FEBRUARY MENU
Themed to the exhibition – Future Now: Virtual Sneakers to Cutting-Edge Kicks
Amuse Bouche
Hasselback Fingerling Potato with Silver Aioli
Appetizer
Braised Octopus with Squid Ink Aioli and Nduja Crumble
Entrée
Braised Oxtail with Celery Root, Charcoal Polenta, and Marigold
Dessert
Coconut Pavlova
*Vegetarian alternative available upon request
Bistro Pop-Up Night - March
Wednesday, March 5, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
MARCH MENU
Themed to the exhibition – Joe Fig: Contemplating Vermeer
Amuse Bouche
Grilled Crostini with Pancetta, Green Onion, Char Siu, and Pickled Ramps
Appetizer
Salmon Poke with Cucumber, Avocado, and Lemon
Entrée
Duck Confit with Chickpea Dumplings en Brodo, Kohlrabi, and Snow Peas
Dessert
Banana Brûlée Pudding with Vanilla Streusel, Almond, and Toasted Marshmallow
*Vegetarian alternative available upon request
Bistro Pop-Up Night - April
Wednesday, April 2, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
APRIL MENU
Themed to the exhibition – Future Now: Virtual Sneakers to Cutting-Edge Kicks, with a focus on Sustainability.
Amuse Bouche
Spirulina Sformato with Black Garlic, Crispy Togarashi, and Fried Rice Paper
Appetizer
Heirloom Carrot Tartare with Ginger-Turmeric Purée and Turmeric Vinaigrette
Entrée
Green Curry PEI Mussels with Buckwheat Soba and Crispy Vermicelli
Dessert
Shortcake with Rhubarb Curls, Fresh Strawberries, and Whipped Cream
*Vegetarian alternative available upon request
Bistro Pop-Up Night - May
Wednesday, May 7, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
MAY MENU
Themed to the exhibition – Future Now: Virtual Sneakers to Cutting-Edge Kicks, with a focus on Transformation.
Amuse Bouche
Crispy Reuben Croquettes with Blackened Russian Aioli
Appetizer
Smashed Buffalo Burrata with Spring Peas, Pickled Rhubarb, and Preserved Lemon
Entrée
Caraway-Crusted Lamb with Minted English Pea Pesto and Garlic Foot Bread
Dessert
Black and White Cookie Ice Cream Sandwich with Toasted Pistachio and Apricot
*Vegetarian alternative available upon request
Bistro Pop-Up Night - June
Wednesday, June 4, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
JUNE MENU
Summer Themed
Amuse Bouche
Popcorn Grits with a Goat Cheese Fritter, Snap Peas, and Candied Fresno Chilies
Appetizer
Black Garlic Caesar with Escarole and Olive Bread Croutons
Entrée
Bistro Filet with Roasted Red Potatoes, Corn Maque Choux, and Green Pepper Chutney
Dessert
Peach Cobbler with Vanilla Ice Cream
*Vegetarian alternative available upon request
Bistro Pop-Up Night - July
Wednesday, July 2, 2025
Optional Gallery Tour | 5:30PM
Dinner Reservation | 6:30PM
JULY MENU
Summer Themed
Amuse Bouche
Minted Fava Beans and Housemade Ricotta on a Pretzel Crostini
Appetizer
Summer Stone Fruit with Chive-Coated Goat Cheese, Honey Ginger Dressing, and Pickled Fresno Chilies
Entrée
Snapper Almondine with Summer Beans, Corn, Yuca, and a Cilantro-Pickled Watermelon Rind
Dessert
Deconstructed S’mores
*Vegetarian alternative available upon request
Weekly Programs
Your Wednesday Playdate
Wednesdays 10 am-12 pm
Free Second Sundays at SAM
Second Sundays 11 am – 5 pm