Bistro Pop-Up Nights – August

Wednesday, August 16, 2023

6:30 pm

Join us this summer for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour, live music and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.

Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.

AUGUST MENU
Themed to the current exhibition: Reassembling Spilt Light, an Immersive Installation by Carlos Bunga.

Amuse Bouche
Bay Scallop with Heart of Palm and Morel Mushrooms

Appetizer
Seared Foie Gras with White Verjus-Soaked Tree Cake, Apricots, and Pink Peppercorn

Entrée
Roasted Snapper with Salsify, Marigold, and Sunflower Pesto

Dessert
Honeycomb Cake with Bee Pollen and Greek Yogurt

*Vegetarian alternative available upon request

4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two hours prior to your dining time.

Bistro Pop-up Nights

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