
Highlights Tour
Wednesdays, Fridays, Saturdays at 11 am
Join us for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Peyton Leffingwell. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.
4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Payment will be processed on-site after dinner. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two days in advance. Cancellations received with less than 48-hour notice will be subject to a cancellation fee.
JULY MENU
Summer Themed
Amuse Bouche
Minted Fava Beans and Housemade Ricotta on a Pretzel Crostini
Appetizer
Summer Stone Fruit with Chive-Coated Goat Cheese, Honey Ginger Dressing, and Pickled Fresno Chilies
Entrée
Snapper Almondine with Summer Beans, Corn, Yuca, and a Cilantro-Pickled Watermelon Rind
Dessert
Deconstructed S’mores
*Vegetarian alternative available upon request
OCTOBER MENU
Themed to the exhibition – Lillian Blades: Through the Veil
Menu Coming Soon!
NOVEMBER MENU
Themed to the exhibition – Art Deco: The Golden Age of Illustration
Menu Coming Soon!
JANUARY MENU
Themed to the exhibition – Selina Román: Abstract Corpulence
Menu Coming Soon!
FEBRUARY MENU
Themed to the exhibition – Janet Echelman: Radical Softness
Menu Coming Soon!
MARCH MENU
Themed to the exhibition – Art Deco: The Golden Age of Illustration
Menu Coming Soon!
APRIL MENU
Themed to the exhibition – Slumpies
Menu Coming Soon!
MAY MENU
Themed to the exhibition – Something Borrowed, Something New
Menu Coming Soon!
Wednesdays, Fridays, Saturdays at 11 am
Wednesdays 10 am-12 pm
Second Sundays 11 am – 5 pm