Bistro Pop-Up Nights – November

Wednesday, November 1, 2023

6:30 pm

Join us this Fall for a Bistro Pop-Up Night! Enjoy an after-hours gallery tour and a 4-course dinner curated by Executive Chef Kaytlin Dangaran. The Bistro fare is inspired by Florida’s regional fruit stands and farmer’s markets, and emphasizes local produce, healthy proteins and artisanal specialty items.

Dinner reservations are available for 6:30 pm. Private tour will begin one hour prior to dinner, at 5:30 pm.

Themed to the exhibition: Juana Valdés: Embodied Memories, Ancestral Histories

Amuse Bouche
Yuca Frita with Mojo Aioli


Watercress and Avocado with Brûléed Winter Citrus, Smoked Blue Cheese and Pistachio Candy


Draped Golden Tilefish with Malanga Purée, Roasted Plantains, Charred Corn and Jicama Slaw


Guava Hand Pies with Dulce de Leche

*Vegetarian alternative available upon request

4-course Dinner: $100 per person
4-Course Dinner with Wine Pairing: $130 per person
Prices exclude tax and gratuity. Additional beverages and add-ons will be available at the time of purchase. Advance reservations are required, and will be accepted on a first-come, first-served basis. Seating is limited. Your table will be reserved for 1 hour and 30 minutes. Cancellations: Please cancel at least two hours prior to your dining time.

Bistro Pop-up Nights

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